Passionfuit Musse !

One of the most common ways to serve passionfruit here in Brazil is the dessert known as Passionfruit Mousse. It is extremely easy to prepare, and dependably delicious.


Ingredients:

• 1 cup (250 ml.) whipping cream
• 1 cup (250 ml.) evaporated/sweetened-condensed milk
• 1/2 cup (125 ml.) frozen passionfruit juice concentrate
• (optional) one fresh passionfruit

Directions: 

Put all the ingredients in a blender, and blend at low speed until the liquid becomes light at fluffy. Pour the mixture into a serving bowl, or individual dessert dishes. If fresh passionfruit is available, spread a small amount of pulp, including seeds on top of the mixture. Chill for at least 2 hours prior to serving. Serves 4.

It's very easy ! And delicious ! Enjoy it ! : )

DICTIONARY:

Depemdably: confiável

Whipping cream: creme de leite

Blender: liquidificador

Blend: bater/misturar

Low speed: velocidade baixa

Bowl: tigela

Fluffy: fofo

Frozen: congelado

Spread: espalhar

Amount: quantidade

Seeds: sementes

Prior: antes

By:  Jéssica Saliba Sampaio