Chocolate Brownie and Chocolate chip Cookies

Chocolate Brownie
1/3 cup black coffee brewed
180 grams butter
250 grams dark choc bits (you can use milk choc)
1 1/2 cup plain flour
1 teaspoon baking powder
1/2 cup cocoa
1 1/2 cup sugar
3 eggs lightly beaten

Preheat oven to 180*C & line a square cake tin with baking paper.
Put coffee, butter & chocolate in a pan & heat on low until butter has melted, stir until smooth.
Sift flour, baking powder & cocoa into a bowl
Add sugar & stir.
Add chocolate mixture to dry ingredients, mix a little then add eggs. (when adding eggs mix quickly otherwise the egg will start to cook).
Mix well. Pour into cake tin & bake for 40 to 45 minutes.
Allow to cool in pan before turning out.

Chocolate Chip Cookies
140 grams butter melted
1 cup brown sugar
1 egg lightly beaten
3/4 cup self raising flour sifted
3/4 cup plain flour sifted
1/2 cup rolled oats ( i use the finer oats if you have them)
1 cup choc bits

Oven temperature 180 degrees celsius
Melt butter and put in large bowl, add sugar & egg. Mix well.
Add flours, oats and choc bits. Mix until well combined.
Roll into small balls and put onto lined baking trays.
Bake for 12 to 14 minutes or until lightly brown.


VOCABULARY:


- Brewed = pronto
- Plain flour = farinha de trigo
- Baking powder = fermento
- Cocoa = cacau
- Line a square = revestir/forrar o tabuleiro
- Baking paper = papel manteiga
- Stir = mexer
- Smooth = "alisar"
- Pan = assadeira
- Otherwise = caso contrário
- Allow = permitir


- Brown sugar = açúcar mascavo
- Self raising flour = farinha de trigo com fermento
- Sifted = peneirado
- Rolled oats = aveia em flocos
- Bits = pedaços
- Onto = para cima de
- Lined = forrar
- Trays = bandeja

By: Carolina Aguiar