My recipe - By Fernanda Baesse.

Chocolate Cuccake

"Mah Oê! Who wants money?" (My imitation from Silvio Santos).
A lot of things changed in Blogspot since i stopped to post in my blog. Now, is most beatiful.
Here is my recipe from chocolate cupcake.

Chocolate Cupcake

Ingredients:

# 1 cup of chocolate
# 1 cup milk
# 2 cups sugar
# 3 cups flour
# 3 / 4 cup oil
# 1 tablespoon baking powder
# 1 teaspoon vanilla extract (optional)
# 2 eggs

Preparing:

1 -  In a bowl place the chocolate, flour and sugar.
2 -  Then add the milk gradually (when mixing), oil, eggs, vanilla extract (and recall that is optional) and yeast (no need to save in yeast, but not abuse it).
3 - The dough has to be a little thicker, since this is done without the form of aluminum, only the paper.
4 -  Pour into paper with a small shell, between 1.5 and 2 cm of shape, because the pie will grow.
5 -  Put on a form, let them away by 2 cm.
6 -  After put them in a preheated oven at 130 ° C.

Vocabulary:

Silvio Santos: Apresentador, empresário e caloteiro brasileiro.
Tablespoon baking powder: Colher de sopa de fermento em pó.

Dough: Massa.

Caipirinha

Hello! Let's drink a Caipirinha?This is a very popular Brazilian drink in the world and it's very simple to make.

It is found in bars and restaurants.

It is a drink with alcohol, only to consenting adults. (HAHAHA)

Ingredients:1 lime quartered1 tablespoon of sugar1 shot of cachaça1/2 cup of ice cubes with water
Directions:Place the lime and sugar in the bottom of a glass.Using the handle of a wooden spoon, crush and mash the limes.Pour the liqueur and ice. Stir well.
Serve:This is a summer drink to appreciate before eating.Decore the glass with a slice of lime.Great with Brazilian barbecues.Delicious!

Vocabulary:- quartered: cortado "em cruz"-  tablespoon: colher de sopa- shot: dose- bottom: fundo- glass: copo- handle: cabo- wooden spoon: colher de madeira (colher de pau)- crush: esmagar- slice: fatia- barbecues: churrasco
By: Debora Alves

Bacon Quiche

 Hi people, today we will learn a very delicious recipe, its a Bacon Quiche.

 

Ingredients

• 3 eggs
• 1 1/2 cups milk
• 1/4 cup butter or margarine, melted
• 1/2 cup biscuit/baking mix
• Dash pepper
• 8 bacon strips, cooked and crumbled
• 3/4 cup shredded Cheddar cheese

Directions

1. In a blender, combine eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese.
2. Bake at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

I hope you all enjoy it.

Vocabulary: 

•  greased:  untada
•  inserted:  inserida
• crumbled: desintegrada
• shredded: picado.

Posted by Bruna Yugulis.

Chocolate Mousse Recipe

The chocolate mousse dessert is a simple but very tasty, easy to please everyone and very attractive!

INGREDIENTS

• 4 1/2 ounces bittersweet chocolate, finely chopped
• 2 tablespoons (1 ounce) unsalted butter, diced
• 2 tablespoons espresso or very strong coffee (I used decaf espresso from a local Starbucks)
• 1 cup cold heavy cream
• 3 large eggs, separated
• 1 tablespoon sugar

(Optional) Raspberries and extra whipped cream

METHOD

1 Whip the cream to soft peaks, then refrigerate. 

2 Combine the chocolate, butter, and espresso in the top of a double boiler over hot, but not simmering, water, stirring frequently until smooth. Remove from the heat and let cool until the chocolate is just slightly warmer than body temperature.

3 Once the melted chocolate has cooled slightly, whip the egg whites in a medium bowl until they are foamy and beginning to hold a shape. Sprinkle in the sugar and beat until soft peaks form.

4 When the chocolate has reached the proper temperature, stir in the yolks. Gently stir in about one-third of the whipped cream. Fold in half the whites just until incorporated, then fold in the remaining whites, and finally the remaining whipped cream. 

5 Spoon or pipe the mousse into a serving bowl or individual dishes. If you wish, layer in fresh raspberries or strawberries and whipped cream. Refrigerate for at least 8 hours. (The mousse can be refrigerated for up to a day.)

(Serves 5-8, depending on the size of the servings.) "Bon appetite!" 


Vocabulary

finely chopped: "picado"

diced: "em cubos"
heavy cream: creme de leite
tablespoon: colher de sopa
soft peaks: chantilly
smooth: homogêneo
lightly: "ligeiramente"
sprinkle: "borrifar"
raspberries: framboesas
strawberries: morangos

By Luiza Cupertino

Have you tried Guacamole?

It's a delicious mexican dish!

If you have not tried, try this:

GUACAMOLE (Avocado dip)

Guacamole,is normally served with corn tortilla chips. “Doritos” are similar and can be used as a substitute. Eat the Guacamole by dipping the chip into it.

• 1 large ripe avocado
• 2 tablespoons lemon juice
• 1 teaspoon salt
Options:
• 1-2 tablespoons chopped fresh cilantro
• 1 small bell pepper; finely diced
• cayenne (to taste)
• hot sauce (to taste)
• minced hot peppers (to taste)
• 1 tablespoon oil
• 1 ripe tomato, peeled, seeded and finely diced
• 1 clove garlic, minced
• 2-3 tablespoons minced onion
• mayonnaise for smoothness.

* In a serving bowl, mash the avocado with a fork. Mix well with lemon juice and salt. Add one or more of the options desired to taste. 

Mix well and serve.

Vocabullary:

tablespoons: Colheres de sopa

cilantro: Coentro.

cayenne: Caiena

clove garlic:  "dente de alho"

mayonnaise for smoothness: In this case, maionese para "o ponto", "a textura"

By: Dandara

Dessert Pizza

Have you ever eaten pizza, right? And dessert pizza?
Easy, fast and convenient!

Ingredients

• 1 (18 ounce) package refrigerated sugar cookie dough
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/2 cup sliced banana
• 1/2 cup sliced fresh strawberries
• 1/2 cup crushed pineapple, drained
• 1/2 cup seedless grapes, halved

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
3. Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.

P.s.: You can use other fruits for your Dessert Pizza

Vocabulary

Thawed: descongelado.

Sliced: fatiado.
Drained: drenado.

Seedless: sem semente.

Preheat: pré aqueça.

By: @daniisayuri.

Hungry Jack's Pancakes

heeeeeey, guys! i'm gonna teach you how to make pancakes today (:
"Hungry Jack" is the brand of a famous pancake mix in the USA. I just looooove it, seriously.. HAHAHAHA for me it's like their slogan says: "Everybody is happy when it's Hungry Jack".
The recipe is a picture of Hungry Jack's box, and you need to buy the mix to make the pancakes . ok?

hope you like it..

This is the front side of the box..
 (Look at those pancakes, really tasty!!)

These are the ingredients.. the "basic recipe"..
(in spanish too, haha)

These are the Directions to make it, objective and clear!
(I prefer it this way.. it's easy to follow while cooking..)













have you noticed that you can make as much as you want to eat? it's another fine thing that I saw..


VOCABULARY:
- SKILLET: "frigideira"
- ELECTRIC GRIDDLE: "grelha elétrica"
- GREASE: "graxa" but in this case, it means "unte"
- STIR: "mexa"
- LUMPS: "caroços"
- LUMPY: in this case it can be understood as "irregular"
- BATTER: "massa"



so, that's it. any doubt you can ask me.. hope you get happy to eat it as I do :)

by:  Laura Reis

Passionfuit Musse !

One of the most common ways to serve passionfruit here in Brazil is the dessert known as Passionfruit Mousse. It is extremely easy to prepare, and dependably delicious.


Ingredients:

• 1 cup (250 ml.) whipping cream
• 1 cup (250 ml.) evaporated/sweetened-condensed milk
• 1/2 cup (125 ml.) frozen passionfruit juice concentrate
• (optional) one fresh passionfruit

Directions: 

Put all the ingredients in a blender, and blend at low speed until the liquid becomes light at fluffy. Pour the mixture into a serving bowl, or individual dessert dishes. If fresh passionfruit is available, spread a small amount of pulp, including seeds on top of the mixture. Chill for at least 2 hours prior to serving. Serves 4.

It's very easy ! And delicious ! Enjoy it ! : )

DICTIONARY:

Depemdably: confiável

Whipping cream: creme de leite

Blender: liquidificador

Blend: bater/misturar

Low speed: velocidade baixa

Bowl: tigela

Fluffy: fofo

Frozen: congelado

Spread: espalhar

Amount: quantidade

Seeds: sementes

Prior: antes

By:  Jéssica Saliba Sampaio

Chocolate Brownie and Chocolate chip Cookies

Chocolate Brownie
1/3 cup black coffee brewed
180 grams butter
250 grams dark choc bits (you can use milk choc)
1 1/2 cup plain flour
1 teaspoon baking powder
1/2 cup cocoa
1 1/2 cup sugar
3 eggs lightly beaten

Preheat oven to 180*C & line a square cake tin with baking paper.
Put coffee, butter & chocolate in a pan & heat on low until butter has melted, stir until smooth.
Sift flour, baking powder & cocoa into a bowl
Add sugar & stir.
Add chocolate mixture to dry ingredients, mix a little then add eggs. (when adding eggs mix quickly otherwise the egg will start to cook).
Mix well. Pour into cake tin & bake for 40 to 45 minutes.
Allow to cool in pan before turning out.

Chocolate Chip Cookies
140 grams butter melted
1 cup brown sugar
1 egg lightly beaten
3/4 cup self raising flour sifted
3/4 cup plain flour sifted
1/2 cup rolled oats ( i use the finer oats if you have them)
1 cup choc bits

Oven temperature 180 degrees celsius
Melt butter and put in large bowl, add sugar & egg. Mix well.
Add flours, oats and choc bits. Mix until well combined.
Roll into small balls and put onto lined baking trays.
Bake for 12 to 14 minutes or until lightly brown.


VOCABULARY:


- Brewed = pronto
- Plain flour = farinha de trigo
- Baking powder = fermento
- Cocoa = cacau
- Line a square = revestir/forrar o tabuleiro
- Baking paper = papel manteiga
- Stir = mexer
- Smooth = "alisar"
- Pan = assadeira
- Otherwise = caso contrário
- Allow = permitir


- Brown sugar = açúcar mascavo
- Self raising flour = farinha de trigo com fermento
- Sifted = peneirado
- Rolled oats = aveia em flocos
- Bits = pedaços
- Onto = para cima de
- Lined = forrar
- Trays = bandeja

By: Carolina Aguiar

Cookies

Good evening =] 

Now you will learn to make cookies. It's very easy and delicious. 

Ingredients

• 1 (18.25 ounce) package vanilla flavored cake mix
• 2 egg yolks
• 1 cup butter
• 1 teaspoon vanilla extract
• 1/3 cup granulated sugar for decoration

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat egg yolks and margarine together until well blended. Stir in vanilla. Gradually add cake mix while beating with an electric mixer. Mixture should be stiff. If it is sticky to the touch, refrigerate for 20 minutes.
3. Form teaspoonfuls of the dough into balls, and roll in sugar. Place on ungreased cookie sheets.
4. Bake at 350 degrees F (175 degrees C) for 11 minutes for soft cookies, and for 13 minutes for crispy cookies

New words: 

* Preheat: pré aqueça 

* Beat: Bater 

* Blended: misturado 

* Stiff: duro/rigido 

* Dough: massa 

* Ungreased cookie: bolinho 

* Soft: macio/mole 

* Crispy: crocante 

Examples:

Beat two teaspoons of sugar with egg white. 

When well blended put in the oven.

The crispy cookie is more delicious than soft cookie.

Any doubt just ask :) Enjoy it! 

By: Lígia de Freitas